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OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

OSU ExtensionOSU AgriculturefoodFood and Agricultural Products CenterholidayOutreach and Engagement
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

Food and Agricultural Products CenterOutreach and Engagementfood safetyOSU Agriculturefood
Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

BeefOSU AgricultureOutreach and EngagementFood and Agricultural Products CenterAgriculturefood
Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

food industryOSU AgricultureAgricultureOutreach and Engagementfood safetyFood and Agricultural Products Center
Join FAPC at Pawnee Nation College for the Food Freedom Act Workshop

Fri, Apr 29, 2022

The Robert M. Kerr Food and Agricultural Products Center will host a workshop on opportunities available through the new Homemade Food Freedom Act.

Food Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterOSU AgricultureBusinessFood and Agricultural Products Center
Rising in Research: FAPC hosts annual research symposium

Wed, Mar 16, 2022

Students at Oklahoma State University take part in annual research symposium at the Robert M. Kerr food and Agricultural Products Center.

Orange is the AnswerScience and TechnologyResearchFood and Agricultural Products Centerfood science researchOSU AgricultureOSU Ag Research
Representation in research

Mon, Feb 28, 2022

OSU's Robert M. Kerr Food and Agricultural Products Center is set to host the annual Research Symposium March 8.

food innovationFood and Agricultural Products CenterOrange is the AnswerOutreach and EngagementOSU Agriculturefood industry
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